Small Wonders Canadian Treats
Harriman, New YorkSmall Wonders offers the wholesome flavors of a time gone by and introduces the tastes of Canada made here in the USA.
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Store Policy
Shipping Policy
The package will be delivered to your door without a signature.If you are sending a gift to a warm location, please tell your recipient when to expect the delivery so their chocolate doesn’t melt on their doorstep. We are not responsible for missing, stolen or damaged packages after they are delivered to the address specified by the customer or for orders returned or delayed due to incorrect or undeliverable addresses.Return Policy
We want you to be 100% happy with your order. We will replace or refund in the event the product arrives damaged or the product does not meet your expectations. You must contact us within 15 days of your order.Browse Local Producers
Small Wonders is a quality small batch bakery that specializes in single serving, made from scratch desserts.
Owner/baker, Julie Proios, brings the tastes of Canadian cuisine to New York's, Hudson Valley and invites you to shop our website with its extensive selection of products that are available for shipping.
By using all natural ingredients, Small Wonders brings you the wholesome flavors of a time gone by and introduces you to the tastes of Canada, made here in the USA.
Owner/baker, Julie Proios, brings the tastes of Canadian cuisine to New York's, Hudson Valley and invites you to shop our website with its extensive selection of products that are available for shipping.
By using all natural ingredients, Small Wonders brings you the wholesome flavors of a time gone by and introduces you to the tastes of Canada, made here in the USA.
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Our Story
In the Spring of 2005 I emigrated to the United States and started a new chapter of my life. As a Canadian Expat I soon found that some of my favorite Canadian foods were almost impossible to find here in the United States. This quickly caught my attention. Imagine! You can enjoy almost any other culture's cuisine (Wanna order Chinese? Go out for Mexican? Dine Ethiopian?) Somehow our Neighbors to the North have kept their national cuisine hidden from the rest of the world.As time passed I introduced co-workers, friends and family to a few of my favorite recipes and it became increasingly obvious that the desserts of my youth should be made available across the US.
What is a Butter Tart you may ask? Butter tarts are unique to Canada and consist of sweet pastry shells that are filled with a mixture of butter, brown sugar and eggs. Some say they descend from the American pecan pie or even the British treacle tart, although history neither confirms nor denies these claims. There are many opinions as to what makes the perfect butter tart. What is the best pastry crust? Should the filling be firm or runny and should it contain raisins or nuts?